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A little more about Letizia

Letizia Lorini is the author of the Love & Other Recipes series. She’s an Italian writer who’s passionate about heart-warming books with high cackling potential.

Currently based in a quaint town with pretty canals in southern Sweden: Malmö, she inhabits the Scandinavian country with her partner and their fluffy Japanese Spitz.

When she’s not writing or reading romance, she’s cooking up some new story, researching the indie business, or wishing she was better at marketing or graphic design.

She also has a degree in sociology and one in criminology, speaks three languages and drinks the daily recommended dose of coffee before breakfast.

Letizia LOLs about pretty much everything and takes nothing seriously enough, as proved by her own ridiculous author bio.

 
 

All rights reserved - 2023

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- MENU -

~ APPETIZERS ~

1. Caprese Skewers: 

Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze.

2. BRUSCHETTA:

Toasted baguette slices topped with diced tomatoes, garlic, basil, and a sprinkle of olive oil.

3. STUFFED MUSHROOMS (VEGAN)

Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and vegan cheese alternative.

~ SALADS ~

1. mixed green salad (vegan)

A medley of fresh salad greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.

2. ROASTED BEET SALAD

Roasted beets, arugula, crumbled goat cheese, candied walnuts, and a tangy citrus dressing.

3. QUINOA SALAD

Quinoa Salad with Roasted Vegetables and Lemon-Herb Dressing

~ MAIN COURSES ~

1. HERB - ROSTED CHICKEN

Tender roasted chicken with a blend of aromatic herbs, served with roasted potatoes and seasonal vegetables.

2. SLOW-COOKED PULLED PORK

Succulent pulled pork slow-cooked in a smoky barbecue sauce, served with coleslaw and cornbread.

3. grilled vegetable skewers

Skewers loaded with marinated and grilled seasonal vegetables, served with a side of quinoa or wild rice.

~ SIDES ~

1. garlic mashed potatoes

Creamy mashed potatoes infused with roasted garlic and fresh herbs.

2. rosted root vegetables

A colorful medley of roasted carrots, parsnips, and sweet potatoes, seasoned with herbs and olive oil.

3. BUTTERED GREEN BEANS

Fresh green beans sautéed in butter, garlic, and a hint of lemon zest.

~ DESSERTS ~

1. MINI FRUIT PIES (vegan)

Assorted bite-sized fruit pies, such as apple, cherry, and peach, made with vegan pastry and served with a vegan whipped cream alternative.

2. RUSTIC WEDDING CAKE

 A simple, naked or semi-naked cake with layers of moist vanilla sponge, adorned with fresh berries and flowers.

3. s'mores station

A fun and interactive dessert station with all the essentials for building classic s’mores, including graham crackers, chocolate bars, and toasted marshmallows.

~ BEVERAGES ~

1. SIGNATURE HIS AND HERS COCKTAILS

Two special cocktails, one for the bride and one for the groom, that reflect their unique tastes and personalities.

2. refreshing lemonade station

A selection of flavored lemonades, such as classic lemon, raspberry, and lavender, along with a variety of garnishes like fresh mint and sliced citrus fruits.

3. local craft beers and wines

A selection of regional craft beers and wines that pair well with the rustic menu.